kfood

  🍲 How to Make Samgyetang (Insam Chicken Soup) Samgyetang is a nourishing Korean soup made with a whole young chicken stuffed with insam (Korean ginseng), garlic, jujubes, and glutinous rice. It’s a traditional dish often eaten during the hot summer to boost energy and health. Let’s learn how to make this heartwarming dish step by step! 🛒 Get Samgyetang Ingredients on Amazon 🥢 Ingredients 1 small whole chicken (Cornish hen, about 1.5 lbs or 700g) 1/4 cup glutinous rice (soaked for 2 hours) 2–3 pieces of dried insam (Korean ginseng) 3–4 garlic cloves, peeled 2–3 dried jujubes (Korean red dates) 1 small piece of ginger (optional) Salt and pepper, to taste Chopped green onion (for garnish) Water (about 5–6 cups) 👩‍🍳 Step-by-Step Instructions (Beginner Friendly) Soak the Rice: Before starting, rinse the glutinous rice and soak it in water for about 2 hours. This helps the rice cook thoroughly inside the chicken. Clean the Chicken: Rinse the chicken inside ...